A visionary Executive Chef, whose culinary roots are deeply embedded in the vibrant essence of Los Angeles. Born of Cuban descent, she has artfully blended her rich heritage with the precision and elegance of classical French training. Boasting over 18 years of experience, she has been a dynamic force within the eclectic Los Angeles food scene, constantly pushing the boundaries of culinary innovation. Now, having returned to Miami, she focuses her talents on highlighting the splendor of local ingredients. Her approach to cuisine is transformative, creating dishes that are not merely consumed but experienced. Each menu she designs is a bespoke journey, tailored to enchant the senses and leave an indelible mark on all who have the pleasure of tasting her creations.